Muchtaromah, B., M. Ahmad, E. K. S, Y. M. A, and V. L. A. “Phytochemicals, Antioxidant and Antifungal Properties of Acorus Calamus, Curcuma Mangga, and Allium Sativum”. KnE Life Sciences, Vol. 3, no. 6, Dec. 2017, pp. 93-104, doi:10.18502/kls.v3i6.1119.